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Off topic = Gas BBQ burner

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  • j a_2
    j a_2 Member Posts: 1,801
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    ChrisJ said:

    Suzook said:

    Oh, That's a strange arangement. Mine is different. Probably too much pressure. Pushing more gas at the end???

    JUGHNE said:

    That would be my guess....lower the pressure with reg.

    That's the thing though.
    They rated it for 7" WC, and I'm at 6.5" WC. If I lower the pressure I'll have less heat overall and I don't want that either.


    Speaking of that, in low and dirty gas areas such as a lot of areas around Boston. it gets prey ugly when installers install appliances with a minimum pressure rating than what is delivered at the property, as well gas company only guarantees a pressure just under 5 in. W/C...Wind certinaly has an effect on performance of outdoor grills...Why cook outdoors with natural gas? Most people like it for the flavoring, I still use charcoal...Wish I could afford the Green Egg..But I can't .....
  • ChrisJ
    ChrisJ Member Posts: 15,706
    edited August 2017
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    j a said:

    ChrisJ said:

    Suzook said:

    Oh, That's a strange arangement. Mine is different. Probably too much pressure. Pushing more gas at the end???

    JUGHNE said:

    That would be my guess....lower the pressure with reg.

    That's the thing though.
    They rated it for 7" WC, and I'm at 6.5" WC. If I lower the pressure I'll have less heat overall and I don't want that either.


    Speaking of that, in low and dirty gas areas such as a lot of areas around Boston. it gets prey ugly when installers install appliances with a minimum pressure rating than what is delivered at the property, as well gas company only guarantees a pressure just under 5 in. W/C...Wind certinaly has an effect on performance of outdoor grills...Why cook outdoors with natural gas? Most people like it for the flavoring, I still use charcoal...Wish I could afford the Green Egg..But I can't .....

    Why not?

    BTW, my wife hates the smokey taste of charcoal. I can get away with using lump charcoal, but never Kingsford with her. She says it tastes like burning tires.
    Single pipe quasi-vapor system. Typical operating pressure 0.14 - 0.43 oz. EcoSteam ES-20 Advanced Control for Residential Steam boilers. Rectorseal Steamaster water treatment
  • ratio
    ratio Member Posts: 3,627
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    ChrisJ said:

    it tastes like burning tires.

    Maybe you're using too much Boy Scout juice? ;)

    It's a common flavor during the summer months around here unfortunately.

  • ChrisJ
    ChrisJ Member Posts: 15,706
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    ratio said:

    ChrisJ said:

    it tastes like burning tires.

    Maybe you're using too much Boy Scout juice? ;)

    It's a common flavor during the summer months around here unfortunately.

    Chimney only, no lighter fluid.
    I usually put a wad of new paper, or even paper towels in the bottom and light'r up.
    Single pipe quasi-vapor system. Typical operating pressure 0.14 - 0.43 oz. EcoSteam ES-20 Advanced Control for Residential Steam boilers. Rectorseal Steamaster water treatment
  • KC_Jones
    KC_Jones Member Posts: 5,739
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    ratio said:

    ChrisJ said:

    it tastes like burning tires.

    Maybe you're using too much Boy Scout juice? ;)

    It's a common flavor during the summer months around here unfortunately.

    If anyone has ever used a chimney starter they will forget about the existence of lighter fluid. The chimney starter is truly wonderful.
    2014 Weil Mclain EG-40
    EcoSteam ES-20 Advanced Boiler Control
    Boiler pictures updated 2/21/15
    ChrisJrick in Alaska
  • ChrisJ
    ChrisJ Member Posts: 15,706
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    Single pipe quasi-vapor system. Typical operating pressure 0.14 - 0.43 oz. EcoSteam ES-20 Advanced Control for Residential Steam boilers. Rectorseal Steamaster water treatment
  • ratio
    ratio Member Posts: 3,627
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    Exactly. You know it's done when you can nearly see a tongue of flame coming out the top.