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Weil-McLain

Alan (California Radiant) Forbes
Alan (California Radiant) Forbes Member Posts: 4,169
in THE MAIN WALL
This is the oldest one I've seen on my route. Untouched!

Anybody want it, 'cause it's coming out.

8.33 lbs./gal. x 60 min./hr. x 20°ΔT = 10,000 BTU's/hour

Two btu per sq ft for degree difference for a slab
Charlie from wmass

Comments

  • vaporvac
    vaporvac Member Posts: 1,520
    Someone at least grab that door!
    Two-pipe Trane vaporvacuum system; 1466 edr
    Twinned, staged Slantfin TR50s piped into 4" header with Riello G400 burners; 240K lead, 200K lag Btus. Controlled by Taco Relay and Honeywell RTH6580WF
  • Alan (California Radiant) Forbes
    Alan (California Radiant) Forbes Member Posts: 4,169
    I've got a wine cave in my basement with bare walls. I plan to put all my plumbing and heating memorabilia on the bare walls and ceiling and charge admission.
    8.33 lbs./gal. x 60 min./hr. x 20°ΔT = 10,000 BTU's/hour

    Two btu per sq ft for degree difference for a slab
  • SWEI
    SWEI Member Posts: 7,356
    Yum!
  • vaporvac
    vaporvac Member Posts: 1,520
    Very nice....all Californian? ;)
    Two-pipe Trane vaporvacuum system; 1466 edr
    Twinned, staged Slantfin TR50s piped into 4" header with Riello G400 burners; 240K lead, 200K lag Btus. Controlled by Taco Relay and Honeywell RTH6580WF
  • JUGHNE
    JUGHNE Member Posts: 11,199
    Product of France printed on cases.

    Gee.... no screw tops!! ;)
  • hot_rod
    hot_rod Member Posts: 22,787
    I'd put that door to good use if it is up for grabs.
    Bob "hot rod" Rohr
    trainer for Caleffi NA
    Living the hydronic dream
  • Alan (California Radiant) Forbes
    Alan (California Radiant) Forbes Member Posts: 4,169
    Yes, mostly French, mostly reds. Burgundies and Rhones. I like wines with terroir.
    8.33 lbs./gal. x 60 min./hr. x 20°ΔT = 10,000 BTU's/hour

    Two btu per sq ft for degree difference for a slab
  • RobG
    RobG Member Posts: 1,850
    I'm not an expert, but shouldn't the bottles on top be facing downwards to prevent the corks from drying out? Do you face them upwards if they are to be consumed soon so that the dregs settle on the bottom?
  • Alan (California Radiant) Forbes
    Alan (California Radiant) Forbes Member Posts: 4,169
    Yes, you're right. The ones on top are for drinking soon; their corks should be OK for a short period of time. I never thought about settling the dregs, but that makes sense.

    The further down the columns of wines you go, the longer they need to stay in the bottle to mature; some, as much as 10 years. When buying wine that needs to age, I have to think about whether or not I'll be around that long.
    8.33 lbs./gal. x 60 min./hr. x 20°ΔT = 10,000 BTU's/hour

    Two btu per sq ft for degree difference for a slab
  • RobG
    RobG Member Posts: 1,850
    I can't help but notice the shipping boxes. Are you part of some type of wine buyers club?
  • Alan (California Radiant) Forbes
    Alan (California Radiant) Forbes Member Posts: 4,169
    Yes, although not really a club as far as I can tell. Called Wine Access, they send you special deals; free shipping.

    The wine racks are clear Doug Fir, built by a cabinetmaker friend of mine. I traded a Runtal radiator and boiler install for them. Six hundred slots.
    8.33 lbs./gal. x 60 min./hr. x 20°ΔT = 10,000 BTU's/hour

    Two btu per sq ft for degree difference for a slab
    RobG
  • Alan (California Radiant) Forbes
    Alan (California Radiant) Forbes Member Posts: 4,169
    hot rod said:

    I'd put that door to good use if it is up for grabs.

    I'll send you the boiler. Keepin' the door.
    8.33 lbs./gal. x 60 min./hr. x 20°ΔT = 10,000 BTU's/hour

    Two btu per sq ft for degree difference for a slab
    vaporvacRobG
  • RobG
    RobG Member Posts: 1,850
    Alan (California Radiant) Forbes said:

    hot rod said:

    I'd put that door to good use if it is up for grabs.

    I'll send you the boiler. Keepin' the door.
    Isn't there some kind of law against shipping asbestos across state lines? :p

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