Cooking in a Milk Can

Paul Rohrs

and didn't want to steal his thunder. It was a much more noble cause and I am glad to hear his nephew is doing well.

We had a cookout this weekend with corn on the cob, and this is how we steamed it. It feeds about 25 people or...my 13yr old boy.

Steamed corn on the cob is something you just have to try. Let me state here and now, if there is ever a Midwest Wetstock, I will serve up the home cookin' Nebraska style.

I didn't get the combustion analyzer out to set the flame, but the steam was perfect. I did also utilize outdoor reset when necessary by taking the lid off.

Check out "Milk can cookout" 1st

Regards,

PR



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lchmb

oh goody...

my sons just saw the pic of the food and want to stop over! You really are in trouble now..Better get three or four of those pots full! It did come out looking awsome. Heck of an idea....

Bob Sweet

I hope that steamer has an ASME certification

LOL, that basket full of goodies looks great. Outdoor cooking is the best.

Paul Rohrs

ASME...A Susbstantial Monetary Exchange

The polish sausage and brats were the best, steamin is the only way to go.

Regards,

PR

Biggerstaffradiantsolutions.com

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jeff_51

I sure do steamed corn too BUT

there is still nothing like corn in the husk, soaked in salt water and put right on the coals. When done RIGHT, there is nothing better

ScottMP

So

Whers the picture of the brats ? Not the kids

Paul I'll accept that offer any time, give my boys another two years and they'll give you a run for the money.

Look like a good time.

Scott

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hr

Nice post, Paul

only in NE

Thanks for the Lowe auction donation! Still undecided about Lochinvar trip.

hot rod

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