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Radiant Cooking (OT)

Alan (California Radiant) Forbes
Alan (California Radiant) Forbes Member Posts: 4,214
in THE MAIN WALL
I am considering having an outdoor oven built in my backyard.  Does anyone have any experience with them?



I've had pizza cooked in a brick oven and it was the best pizza I ever had.
8.33 lbs./gal. x 60 min./hr. x 20°ΔT = 10,000 BTU's/hour

Two btu per sq ft for degree difference for a slab

Comments

  • Matthew Grallert
    Matthew Grallert Member Posts: 109
    Rad. cooking

    Go to the Masonary Heaters Association page. Great stuff

    peace

    M
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