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Pimientos de Padr

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Alan(OnVacationInOregon)Forbes
Alan(OnVacationInOregon)Forbes Member Posts: 232
in THE MAIN WALL
I just had to tell you guys about this new pepper that I tasted. They are small, only available in the Summer, easy to prepare as an hors d'oeuvre and very flavorful. I picked some up at my local farmer's market, not knowing what to do with them until I got home and looked it up.

They are popular here in the Bay Area; maybe you've seen them?

http://www.happyquailfarms.com/padrones.html
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