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How to properly set cut-out pressure of vaportrol?

In all the reading of Dan's books and here on the wall, I have never seen instructions on how to determine the correct cut-out and cut-in pressure of a steam boiler.

My intuition has the cut-out when radiators are half hot, since by that point, they will be all hot in another couple minutes, but I really don't know.

How do the steam pros set their vaportrols?


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