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Favorite turkey dinner side dish

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John R. Hall
John R. Hall Member Posts: 2,246
in THE MAIN WALL
I guess I'm still old fashioned. I like the mashed potatoes piled high with a little gravy lake on top. And please hold the giblets.

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  • Mad Dog_2
    Mad Dog_2 Member Posts: 7,049
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    Mom Colleen Sweeney's ......................

    Candied sweet potatoes with REAL maple syrup and marshmallows. Mad Dog

    To Learn More About This Professional, Click Here to Visit Their Ad in "Find A Professional"
    Consulting by Mad Dog & Matt Jr.
  • tim smith
    tim smith Member Posts: 2,763
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    I usually creat a lake on my plate and float mashers, turkey

    and stuffing on top. Gravy, gravy, gravy :) Tim
  • kpc_44
    kpc_44 Member Posts: 29
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    Party potatos

    10 lbs of spuds mashed, 1 lb cream cheese, container of sour cream. twice baked.
  • R.Cavanagh_2
    R.Cavanagh_2 Member Posts: 1
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    Thanksgiving favorite

    Only on thanksgiving cream cauliflower and mashed rutabaga
  • Brad White_202
    Brad White_202 Member Posts: 105
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    Cranberry-Orange-Walnut Relish

    Four navel oranges cut into small cubes.

    One or two bags of washed select cranberries, chopped in a food processor but still recognizable.

    A half cup of chopped walnuts or pieces, toasted.

    Mix all in a large glass bowl (hey, that is what we have!), with about 1/3 cup of Real Vermont Maple Syrup (tm)

    Tastes great the moment you make it, but let it chill overnight with an occasional stir, to meld the flavors.

    Enjoy!
  • nicholas bonham-carter
    nicholas bonham-carter Member Posts: 8,578
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    left-overs

    stewed dry fruit salad at the end [for medicinal purposes]
    don't fprget that after 2 days of turkey sandwichs; the carcass can go in a pressure cooker.20 minutes later it is wonderful soup.
    pressure in the pressure cooker is higher than our 1-pipe system,i suspect.
  • Baltimore/Maine Doug_3
    Baltimore/Maine Doug_3 Member Posts: 4
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    Usually a single malt.... on ice

    A game warden was driving down the road when he came upon a young boy carrying a wild turkey under his arm.

    He stopped and asked the boy, 'Where did you get that turkey?'

    The boy replied, 'What turkey?'

    The game warden said, 'That turkey you're carrying under your arm.'

    The boy looks down and said, 'Well, lookee here, a turkey done roosted under my arm!'

    The game warden said, 'Now look, you know turkey season is closed, so whatever you do to that turkey, I'm going to do to you. If you break his leg, I'm gonna break your leg. If you break his wing, I'll break your arm. Whatever you do to him, I'll do to you. So, what are you gonna do with him?'

    The little boy said, 'I guess I'll just kiss his **** and let him go!'



    May your stuffing be tasty

    May your turkey plump,

    May your potatoes and gravy

    Have never a lump.

    May your yams be delicious

    And your pies take the prize,

    And may your Thanksgiving dinner

    Stay off your thighs!

    Happy Thanksgiving Everyone!
  • paul zeszotarski
    paul zeszotarski Member Posts: 33
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    turkey done nice

    i think smoked turkey, sweet and mashed potatos, along with alpple pie alamode
  • Paul Fredricks_9
    Paul Fredricks_9 Member Posts: 315
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    This year?

    Sam Adam's Lager
  • an old wrench puller
    an old wrench puller Member Posts: 73
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    The apple Pie

    Made by my mother or my wife. Of course it has to be warm and a big old slice of "Hell 'f a Good" New york state cheese with it. Yum Yum....
  • Scot Burritt
    Scot Burritt Member Posts: 1
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    Harvard Beets followed up with scalloped corn.. MMMMM MMMMMM Tasty.
  • David Nadle
    David Nadle Member Posts: 624
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    Carote di Marsala

    Take a 2 lb bag of prepared baby carrots, saute medium-low heat in 3 tbsp. butter a few minutes, tossing, until the carrots are "impregnated" with butter. Add some salt & pepper, and in two minutes, pour in a cup of Marsala. Simmer 5 minutes, then add water to just cover the carrots. Bring to a boil then cover pot and simmer until the carrots are fork tender. Remove lid and crank up the heat until the liquid is reduced to a syrup. Mangia bene!
  • kpc_44
    kpc_44 Member Posts: 29
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    Gee...

    Should we come up w/ a WetHead cook book? Complile some thing... e-mailable then sell them off? proceeds to a good cause?
  • Brad White_204
    Brad White_204 Member Posts: 20
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    What a great idea!

    Martha Stewart meets Steamhead, Graham Kerr meets Darin Cook, Joyce Chen meets (and cooks) Mad Dog...

    At least a couple of recipes that call for pressure cookers. I think you are on to something!
  • Ruthe Jubinville_2
    Ruthe Jubinville_2 Member Posts: 674
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    UMMMM

    cranberry-orange relish and turnip along with all the rest of course. Hope you all had a great day. Ruthe
This discussion has been closed.

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