The Wall, it's a good thing

tim smith

Just thinking about it as I was typing. We are talking with someone in Belgium, via words, pictures etc. It amazes me we are communicating with people 1000s of miles away, 8 hrs difference in time and we are able to help someone who spent the time to find us here. I just want to thank Dan for this and everyone else here that contributes. Tim

Fred Harwood_2

The Wall

Dan and The Wall are invaluable aids to both the professional and layman. Dan's books are without peer. Thank you, Dan!

Unknown

not only that...

Many of us Wallies are addicted to this wall and there's no cure but to continues to learn.....

DanHolohan

Thanks!

And I happen to be answering you from Paris, where Marianne and I are right now. I've got a bit of business tomorrow, but the rest is just fun.

We've decided not to participate in this particular recession. Can't afford to. :-)

nicholas bonham-carter

LE TRAIN BLEU

if you are looking for a spectacular restaurant with steam associations, go to the gare du nord station and dine at le train bleu[featured in the movie "la femme nikita"]
last time i was there an old steam train was waiting to pick up a ceremonial vip party.
bon appetit and bon voyage--nbc

Billy_12

Dan, you're telling me that the pdf copy of "Balancing Steam
Systems" that you sent me today is a French version? Wow, I should have have you sign it. It's a Limited Edition.
I'm jealous of all the good bread you're eating. Have a great time.

Larry Weingarten

Dan; The French...

... have made some really pretty water heaters. Keep an eye out for them as you chew on rolls, still warm from the oven ;~)

Yours, Larry

EMB

While you're there

Try the cheese course at Les Bouchons de Francois Clerchttp://www.bouchonsdefrancoisclerc.com/images/home/001d_17.jpg
You will not be disappointed. You may however, need to enlist help from the hotel concierge.
Enda

Unknown

I'll assume,,,

you're trying the wine(s). Them Frenchies make some gooood wine! Of course, from what I understand, most of the grapes there now are imports from the US. Yay for us!

nicholas bonham-carter

\"the wall\"--the best part!

not only can the visitor here get technical advice from a group with a combined total of 600 years of steam, and hot water experience,but ENCOURAGEMENT that the old girl will be able to do the job of heating [with perserverance]
thanks to all of you for "being on call" for novice and fellow pro alike!!--nbc

sreja

The Wall is invaluable for novices. After reading Dan's books and getting hooked on steam heat -- there is a constant flood of questions that come to mind -- it's so nice to be able to hear from experts on these mysteries of dead men.

old oil man

helping others

As I read the posts it still amazes me the great lengths
you pros go to help homeowners, your comrades, and others
in the quest for information to solve their particular
problems. congratulations and happy Thanksgiving!