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Process steam for Bakery Oven

MPF
MPF Member Posts: 50
in THE MAIN WALL
a dubble! ;)

Comments

  • steve w
    steve w Member Posts: 2
    size of boiler for bakery oven

    The oven manufacturer has specified the oven needs 220lbs/hour of steam ihn tye bake chamber (intermittently applied). Since this is a process steam application and open ended, do the 'normal' gas boiler specs for a steam heat boiler apply or does it have to be sized differently?
  • MPF
    MPF Member Posts: 50
    What pressure...

    do they specify?
  • bob young
    bob young Member Posts: 2,177


    CHECK WITH FULTON OR EQUAL HI PRESS. VENDOR
  • steve w
    steve w Member Posts: 2


    10 lbs or less. The steam has to be as wet as possible.
  • Steve Ebels_3
    Steve Ebels_3 Member Posts: 1,291
    Lattner

    Makes a nice little packaged process steamer. HE series I think. My brother has 2 of 'em for his smoke houses.
  • Blackoakbob
    Blackoakbob Member Posts: 252
    use of steam .......

    this is not for baking then, but for keeping the humidity up while some other type of heating is used to bake? Check with Armstrong they have an electric humidifier that may meet the application. Let them know what type of fuel is available gas, electric and if the steam is to be used in the process and the condensate not returned as it may have to be filtered. Best regards,
    blackoakbob
  • tim smith
    tim smith Member Posts: 2,807
    maybe look at small steam generator

    or a small fulton boiler. I think a steam generator might be a good pick.
  • tim smith
    tim smith Member Posts: 2,807
    maybe look at small steam generator

    or a small fulton boiler. I think a steam generator might be a good pick.
  • Al Corelli_2
    Al Corelli_2 Member Posts: 395
    Bread Baking

    The steam is used to make the bread brown better and have a better shinier crust.

    There was an error rendering this rich post.

This discussion has been closed.

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