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New Restuarant A/C sizing
More to considor:
Type of cooking
fuel for cooking appliances, gas, electric or solid fuel
type of appliances, fryer, charbroiler, range, wok, grill
CFM exhausted by cooking hood and dishwashing hood
CFM and location of make-up air
Distance between exhaust termination on roof and intake air
Type of diffuser on make-up air
Is kitchen open or closed design.
The more I study kitchen air flow, the more I have come to realize the whole HVAC-intake-exhaust needs to be a complete integrated package. Go to captiveaire.com or greenheck.com or upyourstack.com or jdpinc.com/pdf/CKFquantified.pdf or IMC sections 509
or products3.3m.com and do a search for duct insulation.
General Fire Equipment Co of Eastern Oregon, Inc