Welcome! Here are the website rules, as well as some tips for using this forum.
Need to contact us? Visit https://heatinghelp.com/contact-us/.
Click here to Find a Contractor in your area.
which is better for the furnace?
Ken_40
Member Posts: 1,320
We need to return to a few fundamental issue before answering. Things like:
1) A reasonably well maintained steam furnace [sic] heating system should not need a "drink" of water during modest heating weather more than once a month. Once every two months is not uncommon.
During the coldest weather, not more than once every two weeks.
If it does need more than that, there are system leaks and they need to be repaired or the boiler will be very short-lived!
2) All "standard," commonly encountered steam boilers will run properly at a few ounces (which will not even register on typical steam pressure gages) to an absolute maximum of 2 pounds, a pound and a half is better.
All "uncommon and exotic" steam systems (typically two-pipe forms), vapor steam, vapor vacuum type systems (typically in high-end larger homes formerly coal fired and circa 1800-1935 construction) should be running in the ounce to 16 oz range, with many variables, but so low a PSI gage wouldn't even register anything.
Hope that helps. Now, let us know what's next.
1) A reasonably well maintained steam furnace [sic] heating system should not need a "drink" of water during modest heating weather more than once a month. Once every two months is not uncommon.
During the coldest weather, not more than once every two weeks.
If it does need more than that, there are system leaks and they need to be repaired or the boiler will be very short-lived!
2) All "standard," commonly encountered steam boilers will run properly at a few ounces (which will not even register on typical steam pressure gages) to an absolute maximum of 2 pounds, a pound and a half is better.
All "uncommon and exotic" steam systems (typically two-pipe forms), vapor steam, vapor vacuum type systems (typically in high-end larger homes formerly coal fired and circa 1800-1935 construction) should be running in the ounce to 16 oz range, with many variables, but so low a PSI gage wouldn't even register anything.
Hope that helps. Now, let us know what's next.
0
Comments
-
gas fired steam heat
In continuing below-zero weather, which is better for the furnace - and to maintain heat in the house? Maintain the normal level of water and allow the low-water shutoff to function frequently or to add an additional quantity of water? How will I know when too much pressure is being created?0
This discussion has been closed.
Categories
- All Categories
- 86.3K THE MAIN WALL
- 3.1K A-C, Heat Pumps & Refrigeration
- 53 Biomass
- 422 Carbon Monoxide Awareness
- 90 Chimneys & Flues
- 2K Domestic Hot Water
- 5.4K Gas Heating
- 100 Geothermal
- 156 Indoor-Air Quality
- 3.4K Oil Heating
- 63 Pipe Deterioration
- 916 Plumbing
- 6K Radiant Heating
- 381 Solar
- 14.9K Strictly Steam
- 3.3K Thermostats and Controls
- 54 Water Quality
- 41 Industry Classes
- 47 Job Opportunities
- 17 Recall Announcements